厨房灭火系统 Kitchens Fire Suppression Systems
In today’s commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past.
在现今商业厨房里,高温烹饪用油与高效,缓冷设备(如热油煎锅)结合在一起,使得灭火任务比以往更具挑战性。
ANSUL? PIRANHA? systems employ the best firefighting attributes of two extinguishing agents...
The fast flame knockdown and securing power of wet chemical.
The fast cool-down capability of water.
Tests using the “Double-Agent” Concept have shown dramatically increased firefighting performance…
Twice the coverage of conventional single-agent systems
Cools down cooking oils 15 times faster than wet chemical systems
Flexible overlapping nozzle coverage for most appliance arrangements
Smaller and fewer agent storage tanks required per system
It stands out for its low cost and effectiveness as well as being easy to install.
Stainless steel enclosures UL300, ULC, MEA, ABS, CE and GB approved and List.
安素PIRANHA?(食人鱼)系统使用两种灭火剂达到最佳灭火效果。
快速扑灭烈焰,显示湿式化学灭火剂的防火威力。
发挥水的快速冷却能力。
采用“双灭火剂”概念的测试已经证明可显著提高灭火性能。
覆盖范围是常规单种灭火剂系统的两倍。
冷却食用油的速度比湿化学灭火剂系统快15倍。
灵活的平均分布式喷嘴布置的覆盖范围可适应多数烹饪设备布情况。
每个系统需要较少的和较小的灭火剂储罐。
系统成本低廉,灵活性高,便于安装。
获得UL300,ULC,MEA,ABS和CE批准及国标检测
食人鱼
食人鱼厨房灭火系统
Ansul 厨房灭火系统
食人鱼灭火系统
R-102灭火系统
PIRANHA厨房灭火系统
安素食人鱼厨房灭火系统